alter-NATIVE: Kitchen, Episode 5
Special | 5m 9s | Video has closed captioning.
Seattle-based chef Hillel Echo-Hawk focuses on traditional Pawnee foods, before Columbus and colonization, which means no dairy, no chicken, no processed sugar. Her all-Native catering company prepares for its largest gig ever, but after a late night of work, zero sleep, and everything going wrong, will Hillel and her team be able to pull the event off?
Problems Playing Video? | Closed Captioning